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The perfect selection of ingredients with the best taste.

Spring roll trilogy
Tortilla sylinder stuffed with vegetables, chiken and beef, garnish with mashed Mexican sauce.
Baja style fish tacos
Beer brimmed sea bass with a special salad made with red & white cabbage. Delicious!
Barbacoa tacos
Beef tacos served with caramelized baby onions and special spicy sauce.
Flauta de pollo
Filled with a mexican “tinga” sheredded chiken, served over lettuce and fresh salsa.
Tuna sashimi
Fruit citrus and radish micro greens.
Beef sechet
Phillo pastry, mix baby lettuce, cherry tomatoes, mushroom and red wine reduction.
Confited duck
With mediterranean vegetables and vietnamese sauce.
Nachos
Tortilla chips served with refried beans cream, guacamole and mexican sauce. Choose your topping between beef or chicken.
Empanadas
Home made mexican pies, stuffed with mushrooms, sauteed beef and shreded chiken. Served with green sauce and pico the gallo.
Homemade duck “machaca”
Traditional Mexican flavor, Confited duck, Homemade Tortillas, Garnishes and sauces.
Sakuh tataki tuna
Sakuh Tataki tuna with fruit relish, lettuce mezclum whith arugula, saseme, soy sauce and ginger vinagrette.
Tabuleh con filete al chimichurri
Cold couscous salad with tomatoes, red onion and corriander, with a mint touch and topped with fillt steak seasoned with chimichurri sauce.
Roasted
Selected mix of lettuce, cucumber and red onion. With roasted tomato and Rosemary vinagrette.
Ensalada Grill
Grilled chicken breast over radicchio lettuce, cherry tomatoes and roasted chive. With honey mustard dressing.
Artichoke salad
Pear, mix lettuce, caramelized hazelnuts, citrus vinagrett and hibicus reduction with red wine.
Tortilla soup
A most in Mexico! Made with the traditional recipe, and our Chef touch, a perfect combination between roasted tomato, onions and “pasilla” pepper...
Mushoroom soup
Served with poblano cilli and corn grains with epazote essence.
Soup onion
Classic french soup, served with crispy bread and camelized onions.
Vichyssoise cream
Delicius cold soup served with bread cubes, potato and fried leek.
Artichoke cream
Served with crotons, hazelnut and artichoke brunoise.
Spaghetti bolognesa
Our special home made “Ragout” with meat balls
Rigatonni al ajillo
Pasta served with white fish, garlic, ajillo chilli and olive oil.
Penne arrabiata
Served whith red onions, garlic, pomorodo sauce, and a toch of sprcy sauce.
Al pesto lingüine
“Al Dente Pasta” with home made Pesto sauce, served with grill chiken breast
mushrooms fusilli
Served with home made special creme sauce (murilla, porchini, shitaki)
Farfalle parve
Bow tie pasta served with vegetables, garlic and olive oil.
Rustic capelinni
Served with mint and lamb sauce.
Black pepper crosted salmón
Stuffed with capers, black oliver and sundried tomatoes, with a thin layer of black pepper.
Almond crusted sea bass
Sea bass fillet in crusted almond cover with saute asparagus and a sweet/spicy mango sauce.
White fish tikin xic stile
Served with rice, xnipec sauce, onions tomatoes and corriander
Catch of the day “boquinete”
cooked whole fish with garlic and parsley “mojo”
“Ajillo” style grouper fillet
Pan grilled grouper fillet with a ajillo pepper, garlic and a touch of lemon.
The perfect fish combination
Sea bass, salmon and grouper perfectly cooked, with grilled vegetables
Mediterranean tuna steak
Served with israeli couscous and vegetables, hibicus and soy sauce.
Quinua Tuna
Sesame crusted tuna, served with pink quinua and giger sauce
Side order
fries, baked potato, wedge potato, mash potato, grill vegetables, green salad.
Chiken supreme stuffed with beef tartare
Served with mediterranean vegetables, potatoes, garlic and smoke chilli sauce
Chicken schnitzel
Panko crumbed Chicken Breast, Mash Potato, julienne vegetables and gravy.
Chimichurri style chicken
Our home recipe “chimichurri” dressing, marinates the chicken and then we grill it. Served with mash potatoes and julienne vegetables.
Al pastor style chicken
Chicken Breast cube pieces marinated in Adobo, Pineapple and red Onion. Garnish with avocado salad.
Chicken breast with achiote adobo
Mexican adobo based in the Mexican spice “achiote” served with rice and poblano pepper and bites of grilled pineapple.
Duck breast
Confited duck breast served with Galician potato style, parsley, paprika, garlic, olive oil and soy sauce.
Duck magretconfit
Sauteed duck Magret seared with spring, couscous, zuchinni, rosted pper, hibicus sauce along side, avocado and friend
Rib beef burguer
Premium mincemeat prepared with our special recipe, with lettuce, tomato and pickles. Served with fries
Rack of lamb oven seared
Rack of Lamb oven seared, caramelized onions and roasted garlic mash potato
Lamb shank italian “ossobuco” style
Lamb Shank Italian “Ossobuco” Style 470-500gsm
filete res
Sartén de bistec a la parrilla cocinado a su gusto Cocido en sus propios jugos. 
Pepper crust fillet steak
Garnish with mash potatoes and gravy sauce.
Fillet steak and saute mushrooms and corlander
Premium Steak Fillet grilled, and a mix of sauté mushrooms with garlic and coriander
Four station skewer
Par de pinchos de ternera con verduras a la plancha; Pimiento dulce, cebolla morada y salsa chimichurri. Decorar con patata pura y perejil.
Beef Wellington
The all Times classic, Beef Filet Steak with White Wine Sauted mushrooms, graped in Homemade Puff Pastry.Served with Pan Fry Vegetables.  Allow us...
Chocolate obsesión
Mini chocolate cake of “Matate”, server with berrys chutney, cromble ginger toppet with a scoop of ice cream.
Cheese crepes
Flour tortilla stuffed with parve cream cheese, served with caramel sauce, almonds and berrys.
Churros
Crispy Churros glazed with cinnamon sugar and chocolate sauce.

Kashrut supervision by Rabbi Yosef Maleh of Mosdot Kaf in Mexico (full-time mashgiach on the premises).

  • All products have the certification of the OU. The meat is certified by Star K and Magen David Mehadrin.
  • If  you are staying at a different hotel on Shabbat, you can order kosher meals to your hotel an electric hotplate until your room for an extra fee.
  • A minyan is available at the hotel. On Shabbat, services begin 20 minutes before sunset and on Shabbat morning at 9:00 am.
  • A men’s and women’s mikvah is available in the Jewish community near the hotel (10 minutes drive). It is located at Liebre 8.

Weekday prices

  • Breakfast : only by order (take out day before at night)
  • Lunch and Supper : a la carte,per the client’s choice

Friday Dinner

  • 5 dips (Tartar Sauce, Salsa verde, Matmuja, Red Sweet Pepper, Mexican Guacamole)
  • fish specialty
  • Soup (Served only in the Restaurant)
  • Oven Roasted Beef Specialty (Served with Grill vegetables)
  • dessert
  • challah (2 per person)

Saturday Lunch

  • 5 dips (Pasta salad, Red and White cabbage salad, Russian Salad, Cous Cous Salad, Sauté Mushrooms, Sweet Peppers Mix)

Cacciatore Style Chicken Leg & Thigh

  • White rice
  • roasted potatoes
  • hamin cholent (with beef)
  • * dessert
  • challah (2 per person)

Delivered to the hotel

  • we include in your order grape wine and candles. (only valid in the order of both days) or the bottle of red or white wine of your preference for an extra cost
  • $15.00 per delivery to your hotel (cancun area) $50 usd per delivery outside cancun area
  • $ dlls per person per day if you prefer to eat in house (booking in advance)
  • electric hot plate available for an extra cost. (free of charge if you order for the 2 days) $70 deposit taken for hotplate and returned when it is picked up on sunday.

*for the shabos menu is very important that the clients book in advance. This is important for the food preparation and portions. Please let us know at least the thursday before at most at 9 pm.

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