Menu
The perfect selection of ingredients with the best taste.
Kashrut supervision by Rabbi Yosef Maleh of Mosdot Kaf in Mexico (full-time mashgiach on the premises).
- All products have the certification of the OU. The meat is certified by Star K and Magen David Mehadrin.
- If you are staying at a different hotel on Shabbat, you can order kosher meals to your hotel an electric hotplate until your room for an extra fee.
- A minyan is available at the hotel. On Shabbat, services begin 20 minutes before sunset and on Shabbat morning at 9:00 am.
- A men’s and women’s mikvah is available in the Jewish community near the hotel (10 minutes drive). It is located at Liebre 8.
Weekday prices
- Breakfast : only by order (take out day before at night)
- Lunch and Supper : a la carte,per the client’s choice
Friday Dinner
- 5 dips (Tartar Sauce, Salsa verde, Matmuja, Red Sweet Pepper, Mexican Guacamole)
- fish specialty
- Soup (Served only in the Restaurant)
- Oven Roasted Beef Specialty (Served with Grill vegetables)
- dessert
- challah (2 per person)
Saturday Lunch
- 5 dips (Pasta salad, Red and White cabbage salad, Russian Salad, Cous Cous Salad, Sauté Mushrooms, Sweet Peppers Mix)
Cacciatore Style Chicken Leg & Thigh
- White rice
- roasted potatoes
- hamin cholent (with beef)
- * dessert
- challah (2 per person)
Delivered to the hotel
- we include in your order grape wine and candles. (only valid in the order of both days) or the bottle of red or white wine of your preference for an extra cost
- $15.00 per delivery to your hotel (cancun area) $50 usd per delivery outside cancun area
- $ dlls per person per day if you prefer to eat in house (booking in advance)
- electric hot plate available for an extra cost. (free of charge if you order for the 2 days) $70 deposit taken for hotplate and returned when it is picked up on sunday.
*for the shabos menu is very important that the clients book in advance. This is important for the food preparation and portions. Please let us know at least the thursday before at most at 9 pm.